Friday, March 6, 2009
I have been making lots of lists and bookmarking lots and lots of recipes and sites that I think might be useful. I am working through some of them so I can take pics and draw conclusions on them.
Last night I tried Smitten kitchen's Chocolate and Hazelnut Biscotti. They turned out quite good even though I put too much egg in. I halved the recipe but still put four eggs in instead of two. Oops. My eggs were probably smaller anyway I think because the dough was nowhere near as soft as Deb describes in her recipe. I also didn't have enough hazelnuts and I can tell that they would have been a lot tastier with the full amount.
All in all, I would describe them as a possible keeper.
Posted by Liz Zachopoulos at 2:44 PM